Why microcapsulation

  •  To protect sensitive and costly active principles from  the attacks of the surrounding environment
  • A specific protection technology that is based onto the combination of
    • a selected protective matrix 
    • a specific production process 
  • and that gives the best protection and homogeneity to the product



Why microcapsulation in ruminants? 

  • Active principles are released only where needed 
  • To better meet the specific needs    





Why microcapsulation in  monogastrics

Expected benefits: 

  • acids only where needed
  • reduced bacteria
  • elimination of pathogens